Eldorado Pecans
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
ORCHARD LOCATION:
4 1/2 mi SW of Eldorado Texas
4 1/2 mi SW of Eldorado Texas
Eldorado Pecans Direct from our Orchard in TEXAS. We've been NUTS for over 50 years!
Pies, Cakes and Cheese Cake
Ty's GET AWAY FROM THE TABLE Pecan Pie
Directions
1 cup halves or pieces LeRoy's ELDORADO
Pecans from TEXAS**
4 eggs, beaten slightly
2/3 cup sugar
1/3 cup melted butter
1 dash cinnamon
1 dash salt
1 cup light corn syrup
Unbaked pie crust
Beat eggs. Add remaining ingredients including ELDORADO pecans. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
Directions
1 cup halves or pieces LeRoy's ELDORADO
Pecans from TEXAS**
4 eggs, beaten slightly
2/3 cup sugar
1/3 cup melted butter
1 dash cinnamon
1 dash salt
1 cup light corn syrup
Unbaked pie crust
Beat eggs. Add remaining ingredients including ELDORADO pecans. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
LeRoy's Favorite PECAN PIE
Directions
1 cup halves or pieces LeRoy's ELDORADO Pecans
from TEXAS**
4 eggs, beaten
3/4 cup sugar
1/2 teaspoon salt
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
Unbaked pie crust
Mix eggs, sugar, salt, corn syrup, butter and vanilla together. Preheat oven to 400 degrees. Pour filling into pan and top with ELDORADO pecans. Place pie into oven and reduce heat to 350 degrees. Bake for 40-50 minutes. CHILL and SERVE!
Directions
1 cup halves or pieces LeRoy's ELDORADO Pecans
from TEXAS**
4 eggs, beaten
3/4 cup sugar
1/2 teaspoon salt
3/4 cup light corn syrup
3/4 cup dark corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
Unbaked pie crust
Mix eggs, sugar, salt, corn syrup, butter and vanilla together. Preheat oven to 400 degrees. Pour filling into pan and top with ELDORADO pecans. Place pie into oven and reduce heat to 350 degrees. Bake for 40-50 minutes. CHILL and SERVE!
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