Eldorado Pecans
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
ORCHARD LOCATION:
4 1/2 mi SW of Eldorado Texas
4 1/2 mi SW of Eldorado Texas
Eldorado Pecans Direct from our Orchard in TEXAS. We've been NUTS for over 50 years!
Cookies, Brownies, Bread and Muffins
BEST FUDGEY PECAN BROWNIES
Directions
1/2 cup butter or margarine melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/2 cup chopped LeRoy's ELDORADO Pecans from TEXAS**
Chocolate Pecan Frosting (recipe follows)
Pecan halves
Heat oven to 350 degrees. Grease square pan, 8x8x2 or 9x9x2. In large mixing bowl, blend melted butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in chopped pecans. Spread in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare Chocolate ELDORADO Pecan Frosting (Below). Spread warm frosting over warm brownies. Garnish with pecan halves. Cool completely, cut into squares. Makes 16 brownies. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped ELDORADO pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped ELDORADO pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and pecans.
CHOCOLATE PECAN FROSTING
1 1/3 cup confectioners sugar
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup chopped LeRoy’s ELDORADO Pecans from TEXAS**
In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans.
Directions
1/2 cup butter or margarine melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/2 cup chopped LeRoy's ELDORADO Pecans from TEXAS**
Chocolate Pecan Frosting (recipe follows)
Pecan halves
Heat oven to 350 degrees. Grease square pan, 8x8x2 or 9x9x2. In large mixing bowl, blend melted butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in chopped pecans. Spread in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare Chocolate ELDORADO Pecan Frosting (Below). Spread warm frosting over warm brownies. Garnish with pecan halves. Cool completely, cut into squares. Makes 16 brownies. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped ELDORADO pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans. CHOCOLATE PECAN FROSTING 1 1/3 cup confectioners sugar 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa 2 tablespoons milk 1/4 teaspoon vanilla extract 1/4 cup chopped ELDORADO pecans In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and pecans.
CHOCOLATE PECAN FROSTING
1 1/3 cup confectioners sugar
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup chopped LeRoy’s ELDORADO Pecans from TEXAS**
In small mixing bowl place confectioners sugar; set aside. In small saucepan, melt butter; stir in cocoa, blend until smooth. Add milk; stir constantly over low heat until mixture is thickened. Pour hot mixture over confectioners sugar; beat until smooth. Stir in vanilla and ELDORADO pecans.
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