Eldorado Pecans
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
The Golden Pecans
LeRoy Olsak
PO Box 60347
San Angelo TX 76906
info@EldoradoPecans.com
ORCHARD LOCATION:
4 1/2 mi SW of Eldorado Texas
4 1/2 mi SW of Eldorado Texas
Eldorado Pecans Direct from our Orchard in TEXAS. We've been NUTS for over 50 years!
Candies and Flavored Pecans
EASY MICROWAVE PECAN BRITTLE
Directions
1 cup LeRoy's ELDORADO Pecans
fromTEXAS**
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1 teaspoon baking soda
Combine sugar and corn syrup in 1 1/2 quart glass mixing bowl. Stirring well. Microwave on high for 4 minutes. Stir in ELDORADO pecans. Microwave on high 5 to 7 minutes, until lightly browned. Stir in butter and vanilla. Microwave 1 more minute. Stir in soda. Pour mixture onto a lightly greased baking sheet. Cool. Break into pieces and store in airtight container. Makes about 3/4 pound.
Directions
1 cup LeRoy's ELDORADO Pecans
fromTEXAS**
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1 teaspoon baking soda
Combine sugar and corn syrup in 1 1/2 quart glass mixing bowl. Stirring well. Microwave on high for 4 minutes. Stir in ELDORADO pecans. Microwave on high 5 to 7 minutes, until lightly browned. Stir in butter and vanilla. Microwave 1 more minute. Stir in soda. Pour mixture onto a lightly greased baking sheet. Cool. Break into pieces and store in airtight container. Makes about 3/4 pound.
GLAZED PECANS
Directions
1 egg white
1 teaspoon ground cinnamon
1 cup sugar
3/4 teaspoon salt
2 tablespoons water
1 pound halves LeRoy's ELDORADO Pecans
from TEXAS**
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in ELDORADO pecan halves, stirring until well coated. Spread on baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.
Directions
1 egg white
1 teaspoon ground cinnamon
1 cup sugar
3/4 teaspoon salt
2 tablespoons water
1 pound halves LeRoy's ELDORADO Pecans
from TEXAS**
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in ELDORADO pecan halves, stirring until well coated. Spread on baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.
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